Hospitalized Patient Is on a Progressive Diet Following Surgery

question 59

Multiple Choice

hospitalized patient is on a progressive diet following surgery.One day the patient experiences nausea and vomiting after consuming lunch.The nurse recognizes that it is his responsibility to:

• A)track the patient's tolerance and readiness to advance the diet.
• B)withhold all foods from the patient until the patient's physician has been contacted.
• C)contact the kitchen immediately to report a case of foodborne illness.
• D)contact the dietitian and request that the diet order be changed.

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