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intakes should be moderate in the diets of most older adults because:
Lowest Possible Cost
The minimal expense incurred in the production or procurement of goods, often pursued through efficient processes and economies of scale.
Supplier Scoring
A method used to evaluate and rank suppliers based on various performance metrics to ensure quality and reliability in procurement.
Supplier Selection
The process of evaluating and choosing suppliers based on criteria such as price, quality, delivery time, and service, ensuring the best compatibility and value for the purchasing organization.
Supplier Scoring
A method used to rate and evaluate the performance of suppliers based on various criteria such as delivery time, quality, and cost.
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