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Overconsumption of the fat-soluble vitamins results in:
Esophagus
The part of the digestive tract that conducts food from the pharynx to the stomach.
Amylase
An enzyme that catalyzes the hydrolysis of starch into sugars, present in saliva and pancreatic fluid.
Starch
A carbohydrate consisting of a large number of glucose units joined by glycosidic bonds, primarily found in plants and used as an energy store.
Carboxypeptidase
An enzyme that breaks down proteins by hydrolyzing the peptide bonds at the carboxyl end of the protein.
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