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Overconsumption of the Fat-Soluble Vitamins Results In

question 63

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Overconsumption of the fat-soluble vitamins results in:


Definitions:

Esophagus

The part of the digestive tract that conducts food from the pharynx to the stomach.

Amylase

An enzyme that catalyzes the hydrolysis of starch into sugars, present in saliva and pancreatic fluid.

Starch

A carbohydrate consisting of a large number of glucose units joined by glycosidic bonds, primarily found in plants and used as an energy store.

Carboxypeptidase

An enzyme that breaks down proteins by hydrolyzing the peptide bonds at the carboxyl end of the protein.

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