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Define the thermic effect of food and explain its effect on energy expenditure.
Kumquats
Small, edible, orange-like fruits that can be eaten whole, including the peel, known for their sweet rind and sour flesh.
Quinces
A type of fruit related to apples and pears, known for its bright yellow color and unique flavor, often used in jams, jellies, and baking.
Kumquats
Small, edible fruit resembling oranges, with a sweet edible peel and a tart interior, often used in marmalades, desserts, and as a garnish.
Bushel
A measure for quantities of agricultural products such as grains and fruits, standardized to a specified volume.
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