Which of the Following Statements Is True Regarding the Prevention

question 14

Multiple Choice

Which of the following statements is true regarding the prevention of foodborne illnesses?

• A)Fresh produce should be washed before it is eaten.
• B)Only new sponges and towels should be used in the kitchen.
• C)Leftovers can safely be covered and left at room temperature until the next meal.
• D)Meats should be marinated at room temperature.

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Definitions:

Entrepreneurship Educators

Individuals or institutions dedicated to teaching and training aspiring entrepreneurs, covering aspects of business creation, management, and innovation.

Expertise, Wisdom

The comprehensive knowledge or skill in a particular area combined with the judgement and experience to use such knowledge wisely.

Faculty Brain

An informal term possibly referring to the collective intelligence or cognitive abilities of the members of an educational institution's faculty.

Entrepreneurial Process

Involves the steps of identifying an opportunity, developing a business plan, determining the required resources, launching the new venture, and managing its growth.