Food Manufacturers Use All of the Following Techniques to Reduce

question 71

Multiple Choice

Food manufacturers use all of the following techniques to reduce the fat and kcalories in food except:

• A)adding water to the food.
• B)whipping air into the food.
• C)rearranging the molecules in the fat.
• D)baking foods instead of frying them.

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Definitions:

SLII

A model of leadership that proposes that the most effective leaders are those who are flexible, adapting their style according to the development level of their followers and the specific situation.

Leadership Style

Pertains to the manner in which a leader provides direction, implements plans, and motivates people, ranging from autocratic to democratic to laissez-faire styles.

Business Finance

The management of funds and other financial resources in a way that supports the organization's goals and operations.

SLII

Stands for Situational Leadership II, a leadership model that proposes the need to adjust the leadership style based on the maturity and competency level of the followers.