To Be Labeled as "Healthy," a Food Must Be Low

question 40

Multiple Choice

To be labeled as "healthy," a food must be low in fat, saturated fat, cholesterol, and sodium, and contain at least _____% of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber.

• A)5
• B)10
• C)15
• D)20

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Definitions:

Cross-Cultural Fairness

The quality of being impartial and equitable across different cultures, especially in the context of assessments or tests to ensure they are free of cultural bias.

Informal Assessment Techniques

Methods used to gather information in a non-standardized manner, often through observation or conversation, for the purpose of understanding an individual's abilities or progress.

Objective Measures

Quantifiable assessments that minimize bias and subjectivity, often used in research and evaluation.

Unconscious Bias

Refers to the attitudes or stereotypes that affect our understanding, actions, and decisions in an unconscious manner.