The Six Diet Planning Principles Include

question 26

Multiple Choice

The six diet planning principles include:

• A)adequacy, B vitamins, carbohydrates, meat, variety, and portion control.
• B)abundance, balance, carbohydrates, moderation, vegetables, and variety.
• C)adequacy, balance, kcalorie control, moderation, variety, and nutrient density.
• D)abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density.

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Definitions:

Hepatomegaly

An abnormal enlargement of the liver, which can indicate liver disease or heart failure.

Pyloric Stenosis

A condition in infants where the passage from the stomach to the intestine is narrowed, leading to vomiting and difficulty feeding.

Hypertrophy

An increase in the size of an organ or tissue through the enlargement of its cells, often in response to stress or increased demand.

Hypotonicity

A condition where there is decreased muscle tone, making muscles feel flaccid and leading to difficulties in maintaining posture or movement.