Operations Managers Have Learned That Quality Control Is Not a Never-Ending

question 297

True/False

Operations managers have learned that quality control is not a never-ending process. Just before you add packaging to the finished product, official company inspectors do a random spot-check. All inspections have to occur at the end of a production run because only then can the inspector see the total finished product in order to determine if quality is jeopardized.

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Definitions:

Calorie Maintenance

The balance of calories consumed through eating and drinking with calories burned through physical activity, which is crucial for maintaining current body weight.

Dieting

The practice of eating food in a regulated manner to achieve or maintain a specific weight or health goal.

Body Weight

A measurement of an individual's mass, often used as an indicator of health in relation to height.

Food-Deprived Countries

Nations suffering from high levels of food insecurity, where access to sufficiently nutritious food is limited or inconsistent, leading to undernourishment or starvation.