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A new restaurant is ready to open for business.It is estimated that the food cost (variable cost)will be 40% of sales,while fixed cost will be $450,000.The first year's sales estimates are $1,250,000.The cost to start up this restaurant will be $2,000,000.Two financing alternatives are being considered: (a)50% equity financing and 50% debt at 12%,or (b)all equity financing.Common stock can be sold at $5 per share.
A)Compute break-even point.
B)Compute DOL.
C)Compute DFL and DCL for both financing plans.
D)Include an explanation of what your computations mean.
A) B) C) D)Subjective.
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