Explain the Three General Recommendations of the MyPlate Food Guidance

question 99

Essay

Explain the three general recommendations of the MyPlate food guidance system, including the proportion of each food group at each meal.

---

Definitions:

Objective Judgments

involve making decisions or forming opinions based on unbiased facts and without the influence of personal feelings or prejudices.

Critical Thinking

The intellectually disciplined process of actively and skillfully conceptualizing, applying, analyzing, synthesizing, and evaluating information to reach a conclusion.

Well-supported Reasons

Arguments or justifications that are backed by solid evidence or logic.

Empirical Findings

Results and data obtained through observation and experimentation, forming the basis for knowledge and scientific conclusions.