When the Manager of a Local Restaurant Sets Goals and Then

question 95

Multiple Choice

When the manager of a local restaurant sets goals and then develops a plan on how to achieve them,she is ____.

• A)planning
• B)monitoring
• C)delegating
• D)organizing
• E)staffing

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Definitions:

Financial Statements

Reports that summarize the financial performance and condition of a company, including the balance sheet, income statement, and cash flow statement.

Average cost

The total cost of goods divided by the number of goods, used in inventory valuation and determining profit margins.

Periodic inventory system

A periodic inventory system is a method of inventory valuation where the inventory is updated and cost of goods sold is calculated at the end of a specific accounting period.

Ending inventory

The total value of all the goods still available for sale at the end of an accounting period.