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In correlational research, it is possible that a third variable influences the relationship of the other two variables. This type of variable is labeled a(n)
Saturated Fats
Types of fats commonly found in animal products and some plant oils, known to raise levels of LDL cholesterol in the blood, potentially increasing heart disease risk.
Indispensable Amino Acids
Essential amino acids that the human body cannot synthesize on its own and must be obtained through diet.
Dispensable Amino Acids
Amino acids that the body can produce itself and therefore do not need to be obtained directly through the diet.
Triglycerides
A type of fat (lipid) found in your blood, where calories not needed immediately by the body are converted and stored for future use.
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