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List and explain the different ways firms can differentiate their product.
Starch Grains
Microscopic granules consisting of starch, stored as an energy reserve within the cells of plants, especially within tubers and seeds.
Oil Droplets
Tiny globules of oil, which can be found suspended in various colloids, including biological cells or in culinary emulsions.
Root System
The underground portion of a plant that anchors it in the soil and absorbs water and dissolved minerals. Compare with shoot system.
Dissolved Nutrients
Nutrients that are in a dissolved state in water and are readily available for uptake by plants and microorganisms.
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