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Saccharomyces
A genus of fungi that includes many yeast species, widely used in baking, brewing, and wine-making.
Arbuscular Mycorrhizae
A type of symbiotic relationship between plants and fungi, where the fungus invades the plant roots to enhance nutrient and water absorption.
Endomycorrhizae
A type of mycorrhiza in which the fungus penetrates the cortical cells of the roots of a vascular plant, enhancing nutrient exchange.
Mycorrhizal Associations
Symbiotic relationships between the roots of plants and fungi, helping plants to absorb nutrients more efficiently from the soil.
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