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A diet that emphasizes grains first, then fruits and vegetables and includes olive oil as the main fat is the
Net Realizable Value
The estimated selling price of goods minus the costs of their completion and disposal, used in determining the value of inventory on a balance sheet.
Face Amount
The nominal or principal amount of a bond or other financial instrument, to be repaid at maturity.
Aging
The process of categorizing accounts receivable or inventory based on the length of time they have been outstanding or in stock, often used to identify potential issues.
Receivable
An amount that is owed to a company by its customers or clients, usually as a result of the sale of goods or services on credit.
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