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Rice is the primary nutrient source for about one-third of humanity-approximately 2 billion people worldwide. One major disease of this crop, called rice blight, is caused by a bacterium Xanthomonas oryzae . This disease causes the rice plant to turn yellow and wilt and can affect up to 50 percent of the crop. Wild forms of rice have a natural resistance to the Xanthomonas bacterium, but these wild forms are not usable as crop plants. Scientists have developed a blight-resistant strain, using genetic engineering. Strains of blight-resistant rice have been grown successfully in several countries. Five sample bags of rice seed arrive at a lab that includes both GMO blight-resistant rice and rice that does not have the disease-resistant gene. Assuming the scientist has a known sample of the blight-resistant rice, how might she determine bags contain additional samples of this rice strain?
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