Preparation of Meat by Removing All Blood Is Called Koshering

question 3

True/False

Preparation of meat by removing all blood is called koshering.

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Definitions:

Chain of Infection

A series of steps showing how infectious diseases are transmitted from one source to another.

Contact Precautions

Measures taken to prevent the spread of diseases that can be transmitted through direct or indirect contact with an infected individual.

Dedicated Blood Pressure Cuff

A blood pressure cuff assigned for use by a single patient, aimed at reducing the risk of cross-infection between patients in healthcare settings.

Negative Airflow

A ventilation system setup where the air pressure outside the area is higher than the pressure inside, used to contain airborne contaminants.