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Kitchen Operations
The activities and tasks related to managing and running a kitchen in a restaurant or hotel, including food preparation and service.
Customers Served
The number of clients or customers that a business has provided its products or services to within a specific timeframe.
Revenue
The total amount of money a business generates from its operations, often from the sales of goods or services before any expenses are subtracted.
Spending Variances
The differences between the budgeted or planned amounts of spending and the actual amounts spent.
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