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Vignette #1 Carly is an overweight 21 year old who is committed to good health after taking a nutrition course. She realizes that being a savvy shopper is part of the process and decides to learn how to look more critically at food labels. She picks up two different boxes of ready-to-eat breakfast cereal and sees the food labels shown in Figure 1. Help Carly evaluate these 2 breakfast cereals. What is the percentage of calories from fat in cereal #1?
Ammonia
A colorless gas with a characteristic pungent smell, consisting of nitrogen and hydrogen (NH3), and is a common nitrogenous waste, particularly among aquatic organisms.
1-Bromohexane
A compound consisting of a six-carbon chain with a bromine atom attached to the first carbon.
Amide Synthesis
The process of forming amide bonds between carboxylic acids and amines, commonly involving methods such as direct coupling or activation of the carboxylic acid.
Acylation
A chemical process that introduces an acyl group into a compound, often used in organic syntheses to modify molecules.
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