What Value Is Choosing "Good Carbohydrates" with a Low Glycemic

question 16

Multiple Choice

What value is choosing "good carbohydrates" with a low glycemic index?

• A) Foods with a low glycemic index have fewer calories per serving.
• B) Foods with a low glycemic index have more soluble fiber.
• C) Foods with a low glycemic index may digest more slowly and increase satiety.
• D) Foods with a low glycemic index help diabetics regulate blood sugar.
• E) b and d
• F) c and d

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Definitions:

Marginal Social Benefit

The additional benefit to society from consuming one more unit of a good or service, considering both private and external benefits.

Marginal Social Cost

The additional cost to society as a whole for producing one more unit of a good or service.

Public Good

A product or service that is available for all people to consume, regardless of whether any individual pays for it or not, typically provided by the government.

Common Resource

A natural or man-made resource that is non-excludable and rivalrous, such as fish in the ocean or a public park, which can lead to overuse and depletion.