What Value Is Choosing "Good Carbohydrates" with a Low Glycemic

question 16

Multiple Choice

What value is choosing "good carbohydrates" with a low glycemic index?

• A) Foods with a low glycemic index have fewer calories per serving.
• B) Foods with a low glycemic index have more soluble fiber.
• C) Foods with a low glycemic index may digest more slowly and increase satiety.
• D) Foods with a low glycemic index help diabetics regulate blood sugar.
• E) b and d
• F) c and d

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Definitions:

Diagram

A graphical representation used to illustrate relationships between different elements or steps in a process.

Corn-based Product

Goods derived from corn, including food items, biofuels, and industrial products.

Wheat

A cereal grain which is a worldwide staple food.

Ethanol

A renewable fuel made from various plant materials, known as biomass, and used as an alternative to gasoline.