Which of the Following Is Recommended to Minimize the Loss

question 104

Multiple Choice

Which of the following is recommended to minimize the loss of vitamins that can occur as a result of improper food handling?

• A) Peel and wash fruit when you get home from the market.
• B) Cook vegetables in a microwave oven in as little water as possible.
• C) Store bananas, tomatoes, and potatoes in your refrigerator.
• D) Eat frozen vegetables within a year of purchase.
• E) All of the above are recommended.

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Definitions:

Pollution

The introduction of harmful substances or products into the environment, causing adverse effects on living organisms and ecosystems.

Tradable Emissions Permit

A market-based mechanism that provides economic incentives for achieving reductions in the emissions of pollutants, allowing companies to buy or sell emission rights.

Opportunity Cost

The importance of the next preferred option sacrificed by deciding on a course of action.

Sulfur Dioxide

A chemical compound with the formula SO2, commonly produced by volcanoes and industrial processes, known for its role in acid rain formation.