Which of the Following Is Recommended to Minimize the Loss

question 104

Multiple Choice

Which of the following is recommended to minimize the loss of vitamins that can occur as a result of improper food handling?

• A) Peel and wash fruit when you get home from the market.
• B) Cook vegetables in a microwave oven in as little water as possible.
• C) Store bananas, tomatoes, and potatoes in your refrigerator.
• D) Eat frozen vegetables within a year of purchase.
• E) All of the above are recommended.

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