Which of the Following Is Not One of the Reasons

question 62

Multiple Choice

Which of the following is not one of the reasons that iodine intakes in the U.S. decreased in the 1980s and 1990s?

• A) Bromine salts have replaced iodine as a dough conditioner in commercial bread production.
• B) People don't like the taste of iodized salt and so are buying the non-iodized version more often.
• C) The dairy industry has reduced the amount of iodine in milk.
• D) Food manufacturers have increased their use of noniodized salt in processed foods.

---

Definitions:

Process Capability

Process capability refers to the ability of a process to produce output within specified limits.

Design Specifications

Detailed information that outlines the requirements, attributes, and constraints of a design project to ensure its successful completion.

Natural Variation

Refers to the inherent fluctuations in processes and measurements that occur even under stable conditions.

Process Capability Analysis

A statistical technique to determine how well a process can produce output within preset specification limits.