In Developing a Diet Plan for Weight Control, It Is

question 68

Multiple Choice

In developing a diet plan for weight control, it is important for the individual to do all of the following except :

• A) plan the diet.
• B) eat regular meals.
• C) weigh in only every week or two.
• D) use punishments to discourage overeating.
• E) emphasize nutrient-dense foods.

Understand the theories explaining human emotions and their physiological and cognitive components.

Identify factors contributing to obesity and understand the health risks associated.

Understand instinctual behaviors and their evolutionary significance.

Know the role of the hypothalamus in regulating hunger and satiety.

---

Definitions:

Direct Labor

The wages of employees or workers who are directly involved in the production of goods or services.

Direct Materials Quantity Variance

The difference between the actual quantity of materials used in production and the standard amount expected, multiplied by the standard cost per unit.

Standard Materials Cost

The pre-determined cost of materials that should be consumed under efficient operating conditions.

Material Used

The raw materials consumed in the manufacturing process to produce goods.