High-Quality Proteins

question 61

Multiple Choice

High-quality proteins

• A) provide ample amounts of all of the essential amino acids.
• B) yield 7 kilocalories per gram.
• C) cannot be used to synthesize body proteins.
• D) are found only in foods of plant origin.

Comprehend the impact of agriculture on human societies, including social structure and food production.

Recognize the significance of notable anthropological theories and concepts related to domestication and agriculture.

Explain the relationship between human-animal interactions and the evolutionary changes in domesticated species.

Identify the materials and structures used in Neolithic dwellings and their cultural implications.

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