Plant-Based Diets May Reduce the Risk for Cardiovascular Disease

question 21

Multiple Choice

Plant-based diets may reduce the risk for cardiovascular disease. This is likely due to the fact that, compared to animal sources of protein, plant sources of protein are lower in

• A) dietary fiber.
• B) saturated fat and cholesterol.
• C) one or more essential amino acids.
• D) phytochemicals.

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Definitions:

Historical Cost Principle

An accounting principle that states assets should be recorded and reported at their original purchase cost and not adjusted for changes in market value.

Appraisal Value

The assessed value of an asset, typically real estate or a business, determined by a professional appraiser based on the property's condition, market trend, and comparable sales.

Market Price

The present rate at which a service or asset is available for purchase or sale in the market.

Fair Value

A measurement of the price at which an asset would be bought or sold in a current market transaction.