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Which of the Following Foods Is the Best Source of Insoluble

question 38

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Which of the following foods is the best source of insoluble (nonfermentable) fiber?


Definitions:

Correct Structure

The accurately determined arrangement of atoms within a molecule verified through experimental data.

Organic Product

A compound containing carbon that is typically produced through the chemical reactions of organic compounds.

Reaction Sequence

A sequence of chemical processes in which the output of one reaction becomes the input for the subsequent one.

2-Bromo-4-Nitrobenzoic Acid

An organic compound with a benzene ring substituted with bromo, nitro, and carboxylic acid functional groups, used in synthetic chemistry.

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