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Think about a situation where you have a test for a virus.First,you are tested positive or negative.Second,you either really do have the virus or you don't.
a.If you actually have the virus but the test did not catch it,which error has been made and what is the impact of that error?
b.If you actually don't have the virus but the test says you did,which error is being made and what is the impact of this error?
c.Which error is the worst one to commit in this situation and why?
Molecules
The smallest unit of a chemical compound that can take part in a chemical reaction, consisting of two or more atoms bonded together.
Energy Density
The number of calories in a specific weight of food, indicating how energy-dense food is. Foods with high energy density have more calories per gram, while those with low energy density have fewer calories.
Nutrient Density
A measure of the nutrients provided by a food relative to its calorie content, emphasizing foods that are rich in vitamins, minerals, and other beneficial components with fewer calories.
Kilocalorie
A unit of energy often used in nutrition to quantify the energy content in food, equivalent to 1,000 calories.
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