Food Irradiation In recent years the irradiation of food to reduce bacteria and preserve the food longer has become more common. A company that performs this service has developed four different methods of irradiating food. To determine which is best, it conducts an experiment where different foods are irradiated and the bacteria count is measured. As part of the experiment the following foods are irradiated: meat, poultry, veal, tuna, and yogurt. The results are shown below. 
{Food Irradiation Narrative} Can the company infer at the 1% significance level that differences in the bacteria count exist among the four irradiation methods?
Definitions:
Developmental Psychologists
These are scientists who study how and why human beings change over the course of their life.
Resilience
A person’s ability to recover from or adapt to difficult times.
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The period in an individual's life after they have passed through adolescence, typically marked by full physical development and legal recognition as an age of responsibility and independence.
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