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What is the most common type of nonfatal workplace injury?
Sensory Specific Satiety
This refers to the reduction in appetite or desire to continue consuming a specific food after a certain amount of it has been eaten, without diminishing the appetite for different foods.
Ziegarnik Effect
The tendency to remember uncompleted or interrupted tasks more easily than tasks that have been completed.
Upper Intestine
The initial part of the intestine, including the duodenum, where much of the digestion and absorption of nutrients occurs.
CCK
Cholecystokinin, a peptide hormone involved in digestion and the feeling of satiety.
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