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Flavor
A complex combination of the sensory experiences of taste, smell, and, sometimes, mouthfeel, which contribute to the perception of food or other substances.
Sauce Béarnaise
A classic French sauce made from clarified butter emulsified in egg yolks and flavored with herbs, usually served with steak.
Conditioned Response
A learned response to a previously neutral stimulus after it has been repeatedly paired with an unconditioned stimulus.
Seligman
A psychologist known for his work on learned helplessness, positive psychology, and well-being.
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