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How did Napoleon III respond to mounting opposition in the 1860s? How successful was he in maintaining power and control? How did his foreign policy contribute to the unification of Italy and Germany
Macronutrient
A type of nutrient required in large amounts in the diet, which includes proteins, fats, and carbohydrates.
Calories
A measure of energy expenditure, with one calorie defined as the amount of heat needed to raise the temperature of one kilogram of water by one degree Celsius.
Fats
Macronutrients that are a major source of energy for the body and play crucial roles in hormone production and nutrient absorption.
Glycemic Index
A system that ranks foods on a scale from 0 to 100 based on their effect on blood sugar levels.
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