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The largest segment of European society in the nineteenth century was composed of
Hearing
The sensory process by which sound is perceived through the ears and interpreted by the brain.
Smell
A sense involving the detection and identification of molecules in the air, processed by olfactory sensors in the nose.
Touch
The sense that allows organisms to perceive and interpret information from the external environment through physical contact.
Sensory Adaptation
The process by which sensory receptors become less sensitive to constant or unchanging stimuli over time, allowing individuals to focus on changes in their environment.
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