Scandinavia by the Twelfth Century

question 32

Multiple Choice

Scandinavia by the twelfth century

• A)remained largely pagan and resistant to European culture.
• B)contained the continent's most powerful nation, Sweden.
• C)entered into a period of relative peace within and between local kingdoms.
• D)had accepted Christianity through the agency of local kings who wished to better organize and govern their states.
• E)abandoned their marriage alliances with the Holy Roman Empire.

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Definitions:

Ethnic Food Choices

The preference for foods that are traditional or characteristic of the cuisine of a particular ethnic group or culture.

Cholesterol Intake

The amount of cholesterol consumed through the diet, an important factor in managing risks for heart disease.

Fat Intake

The amount of fat consumed in one's diet, important for nutritional balance and health.

Resting Energy Expenditure (REE)

The amount of energy, measured in calories, that a person expends while at rest, essential for understanding metabolic health and nutritional needs.