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A word that means "pertaining to taste" is
Retail Inventory Method
An accounting approach used by retailers to estimate inventory cost by calculating a cost to retail price ratio and applying it to the ending inventory at retail prices.
Gross Profit Method
An inventory costing method to estimate the cost of goods sold and ending inventory, which calculates gross profit by subtracting the cost of goods sold from net sales.
FIFO Method
"First In, First Out," an inventory valuation method assuming that the first items purchased are the first ones sold, affecting the cost of goods sold and inventory value.
Cost Flow Method
An accounting technique used to value inventory and determine the cost of goods sold by assuming a flow of costs.
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