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Term for Identification: Buganda

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Term for identification: Buganda


Definitions:

Carbohydrate-Digesting Enzyme

Enzymes that catalyze the breakdown of carbohydrates into simple sugars, facilitating their absorption and utilization by the body.

Pancreatic Amylase

An enzyme produced by the pancreas that breaks down starches into sugars during digestion.

Salivary Amylase

An enzyme found in saliva that begins the process of starch digestion by breaking down complex carbohydrates into simpler sugars.

Intestinal Absorption

The process by which nutrients from food are absorbed through the small intestine's lining into the bloodstream.

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