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What are the lessons learned from the global economic collapse of the 1930s?
Energy Reserves
Stored energy in organisms, often in the form of fats, carbohydrate, or other energy storage molecules.
Glycogen
A multi-branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi.
Fermentation
A metabolic process that produces chemical changes in organic substrates through the action of enzymes, often resulting in the production of alcohol or acids.
Aerobic Respiration
The process of producing cellular energy involving oxygen.
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