The Five Basic Tastes Listed in the Text Are

question 138

Multiple Choice

The five basic tastes listed in the text are

• A)sweet, salt, sour, bitter, and umami.
• B)salt, metallic, acid, milky, and umami.
• C)acid, salt, meaty, umami, and bitter.
• D)bitter, metallic, waxy, umami, and milky.

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Definitions:

Operationally Defining

The process of defining a concept or variable in terms of the specific procedures or measures used to produce or manipulate it.

Curvilinear Relationship

A type of relationship between two variables where the change in one variable does not result in a linear change in another, often depicted as a curved graph.

Negative Relationship

A type of correlation where an increase in one variable is associated with a decrease in another variable.

No Relationship

Outcome of research in which two variables are not related; changes in the first variable are not associated with changes in the second variable.