With Regard to Taste, We Are Most Sensitive to

question 485

Multiple Choice

With regard to taste, we are most sensitive to

• A)bitter.
• B)salt.
• C)sweet.
• D)sour.

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Definitions:

Dominant Genes

Genes that express their traits when present in an organism, overpowering the effects of recessive genes if both are present.

Critical Periods

Critical periods are specific times during early life when the development of particular abilities, behaviors, or characteristics is most susceptible to environmental stimuli.

Environment

The surrounding conditions and influences affecting the growth or development of living organisms.

Identical Twins

Twins who originate from the same fertilized egg, sharing exactly the same genetic material and often having very similar appearances.