The "Brothy" Taste Associated with Certain Amino Acids in Chicken

question 323

Multiple Choice

The "brothy" taste associated with certain amino acids in chicken soup, tuna, cheese, and soybeans is called

• A)etherish.
• B)metalli.
• C)origami.
• D)umami.

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Definitions:

Value-based Pricing

A pricing strategy where prices are set primarily on the perceived value to the customer rather than on the cost of the product or historical prices.

Industrial Grinder

A heavy-duty machine designed for industrial applications, such as grinding metals or plastics.

Operating Cost

Expenses associated with the day-to-day operations of a business, excluding costs related to direct material and direct labor.

Useful Life

The estimated period that an asset is expected to be usable for the purpose it was acquired.