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Instructions: Identify the following terms:
Panic of 1819
Different Value Customers
Consumers categorized based on their value or profitability to a business, affecting how they are marketed to and served.
High-End Professional Series
Products or services that are designed and marketed to meet the demands and expectations of professional-grade users, often featuring advanced capabilities and superior quality.
Professional Chefs
Professional chefs are highly skilled and trained individuals who prepare food in restaurants, hotels, and other dining establishments, often specializing in a particular cuisine.
Arbitrage
The practice of buying and selling the same asset in different markets to profit from price discrepancies without any risk.
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