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The Voting Rights Act of 1965:
Kilocalories
A unit of energy measurement in nutrition, commonly called a calorie, equivalent to 1000 small calories.
Energy Content
The amount of energy stored in a substance or system, which can be released or utilized through various processes.
Lipid
Substance composed principally of carbon, oxygen, and hydrogen; contains a lower ratio of oxygen to carbon and is less polar than carbohydrates; generally soluble in nonpolar solvents.
Carbohydrate
Monosaccharide (simple sugar) or the organic molecules composed of monosaccharides bound together by chemical bonds—for example, glycogen. For each carbon atom in the molecule, there are typically one oxygen molecule and two hydrogen molecules.
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