Which of the Following Is True of Sustainable Practices and Food

question 64

Multiple Choice

Which of the following is true of sustainable practices and food production?

• A)Small farms often specialize in growing corn and soybeans for industrial uses.
• B)An increase in the genetic diversity of food animals decreases their resistance toward certain diseases.
• C)Sustainable agricultural practices lead to global warming.
• D)Modern farming practices are causing the extinction of different plant species.
• E)The demand for genetically diverse foods is increasing.

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Definitions:

Attitude Measure

Tools or methods used to assess individuals' attitudes or feelings towards a particular object, concept, or person.

Cognitive Dissonance

The psychological discomfort experienced when holding two or more conflicting cognitions (beliefs, attitudes, or values) simultaneously.

Mechanical Problems

Issues or malfunctions related to the physical or functional aspects of machinery or equipment.

Friends' Advice

Recommendations or guidance given by friends based on their personal opinions or experiences.