The Characteristics of Food Group Plans Include All of the Following

question 64

Multiple Choice

The characteristics of food group plans include all of the following except :

• A)sorting foods into groups based on nutrient content
• B)specifying that people should eat a certain minimum number of servings from each group
• C)sorting foods based on nutrient density
• D)organizing foods with respect to their calorie amounts
• E)providing foods that are interchangeable for a particular nutrient requirement

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Definitions:

Common Output

The shared result or product produced by a team or group working towards a common goal.

Interdependence

denotes a situation where two or more entities are reliant on each other for resources, information, or support, influencing each other’s outcomes.

Collaboration

The act of working together with others towards a common goal or objective, pooling resources and efforts.

Organizational Behavior

The study of how individuals and groups act within organizations and how these entities interact with their external environment.