Cooking Oils Should Be Stored in Tightly Covered Containers in Order

question 64

Multiple Choice

Cooking oils should be stored in tightly covered containers in order to:

• A)increase their smoking point
• B)retard the conversion of their fatty acids to the trans shape
• C)prevent them from losing fat-soluble vitamins
• D)prevent the oxidation process
• E)increase their boiling point

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