Which of the Following Is a Characteristic of a Diet

question 10

Multiple Choice

Which of the following is a characteristic of a diet that reduces heart disease risk?

• A)High in saturated fats
• B)Low in vegetables and fruits
• C)Low in trans fats
• D)Low in whole grains and legumes
• E)High in mayonnaise and butter

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Definitions:

Ethyne

A colorless hydrocarbon gas with the formula C2H2, known for its use in welding as acetylene.

Molecular Shape

The three-dimensional configuration of atoms within a molecule, determining many of the properties of the molecule, including reactivity and biological activity.

Phosphine

A toxic, flammable gas composed of phosphorus and hydrogen, used as an insecticide and in various industrial processes.

Lewis Structure

Diagrams that show the bonding between atoms of a molecule and the lone pairs of electrons that may exist in the molecule.