Why Should We Cook Eggs Before Eating Them Rather Than

question 21

Multiple Choice

Why should we cook eggs before eating them rather than eating them raw?

• A)Raw egg proteins provide excessive amounts of iron and cause adverse effects when consumed.
• B)Raw egg proteins speed up protein digestion and prevent adequate absorption of proteins.
• C)Raw egg proteins cannot be denatured in the human body.
• D)Raw egg proteins are completely indigestible and cause food poisoning.
• E)Raw egg proteins bind to biotin, making it unavailable for absorption in the body.

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