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Use the breakfast cereal tabel below to answer the following question.
Efficiency Rate
The ratio of the actual output produced to the expected standard output, utilized in assessing operational efficiency.
Manufacturing Capacity
The maximum amount of products a facility can produce over a given period under normal working conditions.
Quality Cost Report
A document outlining the expenses related to maintaining product quality, which encompasses prevention, appraisal, and failure costs.
Prevention Costs
Money spent on measures aimed at preventing defects in products or services prior to their occurrence.
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